If you've ever been with David when he's eating ribs, you have likely seen him attack the ribs with a very surgical precision that kind of freaks me out just a wee bit. Same thing with the pumpkin, except useful, not freaky. (He would argue that it's not creepy at all ever since the rib-cutting technique that he uses allows him to remove the maximum amount of meat from the bones, thus allowing him maximum enjoyment of his delectable meal. Whatever. It's very, um, visceral.) And luckily, that skill served him well here. See?
The finished product: